I had a business meeting at a fancy hotel recently. They had a tray of assorted desserts and treats displayed and some of them were gluten free. I typically never try the hotel catered desserts and was not especially drawn to those that were gluten free, but I tried these small flourless chocolate cookies they had out as someone else was raving about them.
OH-MY-GOODNESS - they were decadent. I had two of them (yikes) and set out that evening to discover a recipe to try to create them myself. This version tasted pretty darn similar, but they baked flatter than the ones I had tried.
The batter was very silky and filled with chocolate pieces. I used yummy Guittard chocolate discs so the pieces were larger than typically chocolate chips.
I put Maldon sea salt flakes on some of the cookies and they were definitely my favorites. I'd sprinkle more of them with sea salt next time before baking them.
I made these on Super Bowl Sunday for an easy to grab dessert treat, but they were so yummy and there were so many of them that I couldn't keep them around the house. I packaged them up to gift to a few people and take to my colleagues to enjoy.
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