Monday, August 14, 2017

Key Lime Tart


One of my favorite desserts (although there are a few), is key lime pie. I had made little key lime pie tartlets a long time ago and I was due to try making something with key limes again. We had a big family dinner this weekend and I wanted to make a nice summer dessert. I used an Epicurious recipe that called for both key lime juice and a touch of lemon juice. 

I started by making the graham cracker crust from scratch. You can buy graham cracker crumbs by the box, but I find it quite easy to crush graham crackers in a gallon Ziploc using a rolling pin. I pressed the crust into my tart pan and baked it as directed.


Then to make the key lime filling...and this is when I remembered why I had not made key lime anything for a while. The key limes are tiny - about the size of my thumb and I needed to squeeze more than one container of these little guys. 


I prepared the filling, poured it into the tart shell, baked it and let it cool. I wanted to use some whipped cream to put in top and looked into making stabilized whipped cream for the first time so it would hold its shape when I piped it.

I was fairly pleased with how it turned out and only hoped the crust would stay in tact when I removed the outside of the tart pan. 


Phew - it did...and yes, life is short, so eat dessert. I don't indulge too much or every day, but all in moderation.


I grated some key lime zest on the tart and cut a piece for each family member to enjoy. 


Sunday, August 13, 2017

Blueberry Muffins



I've typically always enjoyed making blueberry muffins with cornmeal. However, I came across this recipe for blueberry muffins with sour cream and thought I'd try it. I was up before the entire house one morning and started making them for breakfast. 


There's nothing like waking up on a Sunday morning to the smell of baking. Those are the kinds of memories at home that I want my daughter to remember - waking up to my smile greeting her and the smell of baking on a cozy weekend at home.