I haven't done many fun baking projects lately and it had been a while since I had whipped together some buttercream and played with fondant. So, I became a bit inspired over the pre-Halloween weekend. Last year, I made ghost cupcakes for a friend's halloween party. This year, I thought I'd try these mummy cupcakes.
I made white chocolate fondant again. While it was pretty simple to knead it together and roll it out, the time intensive part was in cutting all the "bandage" strips and making the mummy faces.
I made devil's food chocolate cupcakes, vanilla buttercream for the base, some candy eyes and then all the cute little white chocolate bandage strips to make the mummy faces.
They don't look very scary at all, but they're fun to unravel and eat.