Saturday, August 29, 2009

Baked Camembert and Crusty Bread

We enjoyed a lovely candlelit dinner with Audrey and my cousins at my favorite pub in England – the Giant’s Rest. The Giant’s Rest ( is a quaint and simple country pub with a fantastic menu with features listed on a chalkboard on the wall.
I used to study there over a glass of wine when I was going to school at Queen’s and have since had dinner there on most every visit with Sean. We started our meal with this baked camembert. It was served warm and gooey and we broke apart the bread to dip in – yum!