My mum has made these yummy cupcakes since I was little. It was always a favorite at school birthday celebrations or as a treat at home.
I'm not the biggest fan of chocolate cake, but these...these cupcakes with the airy chocolate cake and the big glop of cream cheese in the center. These are amazing.
I made the chocolate cake batter first and put it in the cupcake papers, then mixed up the cream cheese filling to drop into each cupcake. These are the ultimate creamy filled cupcakes without having to inject the filling.
I dropped a heaping tablespoon of the cream cheese-chocolate chip mixture in each one and they are ready to bake.
Here they are prefectly baked and ready to enjoy.
The beautiful thing about putting chocolate chips into the cream cheese is that you end up with melted chcolate inside cream cheese INSIDE chocolate cake! They are especially amazing when they're warm with a nice cold cup of milk.
Ingredients:
Chocolate cake:
1 C. sugar
1 1/2 C. flour
1/4 C. cocoa
1 t. salt
1t. baking soda
1/2 c. oil
1 T. vinegar (white or apple cider)
1 t. vanilla
Cream cheese filling:
One 8 ox. package of cream cheese
1 egg, slightly beaten
1/3 C. sugar
1 pinch salt
6 oz. chocolate chips
Directions:
Cake: Mix all ingredients well and fill cupcake papers 1/3 to 1/2 full with the cake mixture.
Filling: In a small bowl, combine the cream cheese, egg, sugar and salt. Add the chocolate chips and mix together.
Drop a large spoonful of the cream cheese-chocolate chip mixture on top of each cupcake in the raw batter.
Bake at 350 degrees for 20-25 minutes or until firm.
Meringues
