Sunday, December 20, 2015

Chewy Ginger Molasses Cookies

I tasted the best ginger molasses cookie at a cider mill a few years back and have sought the perfect recipe since. As a Christmas gift, a colleague left me a 1/2 dozen cookies in my office and the perfect recipe was found. I profusely thanked them for the cookies and nicely asked for the recipe so I could recreate the gingery goodness myself. I was so appreciative and happy when they simply sent me the link to this amazing recipe. If you want a perfectly balanced ginger molasses cookie with a little spice, a crunch on the outside and chewy on the inside, this Epicurious recipe is the one. It's even worth chopping up the candied ginger into tiny little pieces to get this taste.

Within a few days, I went home to my nice new kitchen to make them prior to Christmas and gifted some to my colleagues at the office so I wouldn't eat them all myself. I don't know about serving them with apples and cheddar as the recipe mentions, but a cold glass of milk or a hot cup of coffee is perfect.

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