Saturday, June 14, 2014

Strawberry Rhubarb Crisp




It's not very often that I have fresh picked fruit to bake with. The fresh strawberries and fresh rhubarb were a perfect combination. 



On a recent visit to my sister, she sent me home with several stalks of fresh rhubarb. Shortly after, we went to pick fresh strawberries in Northern Virginia with Miss A, who loved the experience (and the farm fresh taste testing). 


I referenced a Food Network recipe by Ina Garten that I thought was sure to be fail proof.  The flavor was great, but it did seem a little more runny than I would prefer. 


After I washed and cut up the fruit, I mixed the fruit in with the sugar, cornstarch and flour (I omitted the orange juice). Then, I mixed the crisp ingredients together until they held together nicely and packed it on top. It came out of the oven all bubbly and smelling like fresh jam. 


It was served with vanilla ice cream and resulted in early summer happiness.



1 comment:

  1. I'd like to invite you to join our site www.erecipe.com . I really enjoy your blog and recipes and I think the over 8,000 unique daily visitors to eRecipe will too.
    By joining eRecipe, we will provide the Nutrition Facts for every recipe you post in which you could customize and add to your blog. Viewers need and love to know the nutritional facts. Its a free service that we offer to blogs and recipes we really love. It looks professional and your members will love it.
    Simply visit www.erecipe.com or contact me at michelle@erecipe.com. We look forward having you in our network!

    ReplyDelete