My sister and I both baked pie pumpkins and made homemade pies for Thanksgiving. My sister had extra that she froze and decided to make a pumpkin cake recipe that we had in one of our parenting magazines and brought it up to our place for Christmas. However, with all the treats that we had, we never ended up having it while everyone was here. So, she was gracious enough to leave a few pieces for us and I made the caramel sauce for Sean and I to have a treat one evening. It was a nice moist cake which wasn't overpowered with pumpkin. The caramel sauce was flavoured with apple cider and was the perfect compliment. It would be a great Thanksgiving dessert next year.
Meringues
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