Of any baby I've been around the past year, I have the biggest teether out there. Audrey started getting teeth at only 4 months and she has almost all of them at 13 months! I found a simple recipe for homemade teething biscuits that involves just four natural ingredients to make these yummy sweet biscuits. Using a "donut" shaped cookie cutter and taking out the middle makes them easy for her to hold onto as well. One of the best things is that it takes her a good 15 minutes or so to finish one so I have time to clean up after a meal and do the dishes while she enjoys it. You should see her face when she sees I'm bringing her one - a big dimply smile!
Meringues
I love this blog, Amanda! And I love the idea of making my own teething biscuits, because I make most of Ben's baby food as it is. Would you be willing to share the recipe?
ReplyDeleteAbsolutely! I made all of Audrey's baby food too. I'll e-mail you the recipe for the teething biscuits now.
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