Thanksgiving Baking

While my amazing chef of a husband is preparing the turkey and sides, I was busy doing all the baking for our Thanksgiving meal. For a family of five we had enough pie to last us for a few weeks. We enjoyed a homemade apple pie, pumpkin pie and I also made brioche rolls to have with our feast. I was thoroughly enjoying fall baking in our brand new kitchen even though it was more than we needed.

For the apple pie, I much prefer a crumble topping.  Can't decide between apple pie and apple crumble - make an apple crumble pie!

Recipe for Apple Crumble Pie Topping:

3/4 C. all-purpose flour

3/4 cup old fashioned oats

1 1/2 t. ground cinnamon

1/3 C. brown sugar

1/2 cup cold unsalted butter

Mix together the ingredients until combined and crumbly and cover the top of the apples.

I used the Ina Garten mini brioche roll recipe and it was fairly foolproof to make. I could not find my brioche tins anywhere, so I made three small balls of dough to place in each muffin tin. to make the three clover rolls and they turned out quite nice. I had enough brioche to make a few mini loaves and used the extra to make brioche french toast the next morning.

My Favourite Thanksgiving Sides

It was a quiet and peaceful Thanksgiving dinner this year. We stayed home (which we realized hadn't done in about five years) and made a simple meal for just us and my mum. The turkey turned out perfectly, but the stuffing wasn't the greatest this year (which Sean admitted to me). I need to stick to the recipe I've used in the past! However, my favourite side dishes this year were the ever so sweet potato casserole topped with golden marshmallows (which Audrey loved!) and the sauteed brussel sprouts with pancetta.