German chocolate cake is my dad's favorite dessert. So, when he visited for Thanksgiving, this had to be on the menu -- along with pumpkin and apple pie, of course. I researched a lot of recipes and ended up using the recipe from Tastes Better From Scratch. It does taste better than any other German chocolate cake I have ever had and this was confirmed by my dad who has tasted for more variations of this cake than I.
First I baked the chocolate cakes in spring form pans and then made the chocolate frosting. I just put chocolate frosting between the layers, but in the future I will try using the pecan coconut frosting in the middle in addition to the top as I had extra (and it's SOOOOOO good).
This chocolate frosting recipe was so nice and smooth.
The pecan coconut frosting came together nicely. I thought it was going to be too runny at first, but it thickened nicely when it cooled down.
I put the chocolate frosting between the layers and on the outside. I spread the pecan coconut frosting on top and then used the extra to pipe a little design around the sides.
I typically do not like chocolate cake as it's drier than other cakes, but this cake was moist and flavorful. It was unlike any other chocolate cake recipe I have tried.
Meringues
