It has been a hot week and I decided to make a cold treat for Audrey. While this has nothing to do with baking, these blueberry popsicles were fun to make and look and taste delicious.
They were simply a mixture of greek yogurt, blueberry juice (which I've never seen before) and a few fresh blueberries in each mold. I whisked together the yogurt and juice in a pourable bowl, poured the mixture in each mold and dropped in a few fresh blueberries.
After a few hours in the freezer, she thoroughly enjoyed her treat that she thought was "ice cream," but was really a yummy healthy treat. They remind me of the creamy jello pops that my parents used to get us when we were little.
Meringues
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