Museum Lunch

I don’t often leave the office to have lunch, but I took a walk with a colleague one day and was glad that I did as we had some good conversation and a very tasty lunch at the Grand Rapids Art Museum (GRAM) café. I had the portobello mushroom ravioli with a butternut squash sauce and a bordeaux reduction. Not only was it a beautiful presentation, but it was a fantastic meal. And, it was a very fitting meal for the first day of Autumn.

Relish This - Grilled Salmon with Corn, Tomato and Avocado Relish

This was a very simple, light and lovely meal we had one evening recently. We just grilled the salmon and made the no-cook relish while it was on the grill. We enjoyed our salmon with the relish and Audrey had some of the avocado with us – one of her favorites! It’s a wonderful light summer meal and great with a chilled glass of white wine.