It's been a hectic year full of fun, travel, work, play and yet still lots of baking in between. I just haven't taken the extra ...

While I'm happy to say that Miss A has never had an actual packaged Pop Tart, she has enjoyed a yummy homemade one. Thanks to Pin...

Jam tarts are one of the easiest treats to make and the absolute best use of leftover pastry. I made the peach and blackberry tart and made...

My culinary school friend and I went to a Cupcake Business Class in Chicago at the Bleeding Heart Bakery this past weekend.  Neither of us...

Happy 4th of July! I have always loved the 4th of July. What's not to love? BBQ, fun in the sun, fireworks and time with family. I al...

While it was my first day of pastry school at the Secchia Institude for Culinary Education, I can't say that I actually made anything, s...

On my recent visit to see a friend in Raleigh, North Carolina, she was sweet enough to take me to a few pastry hot spots in town to try some...